How can a small garden provide a dedicated space for that most wonderful of summer fruits: the raspberry? For me the raspberry is the quintessential taste of summer. Until recent years their season in shops and markets was very short, and they are so perishable that they need to be eaten as soon as possible after being picked.
Shortly after we moved to our garden we purchased two summer raspberry plants (Rubus idaeas) to be placed tidily near the perimeter fence on the west side of the garden We have never netted them in case we would injure or kill visiting birds if they got caught in the net in the early morning. The first year we got a lovely crop of tasty succulent raspberries, which we shared with the neighbourhood blackbirds. The second year we had many more raspberry bushes and they filled the allocated space, we were able to make jam as well as eat them fresh and share with the birds. At this point we had put in our two vegetable beds in the sunny south west section, so we restrained the raspberries with a plastic barrier just under the soil. Two years of advance and retreat followed as the plants tried to escape their space, they even began to emerge in the new vegetable bed across the gravel path.
We carefully cut out the old canes each year and tried to limit the new canes as suggested by the experts. Scientific research showed us that the plants spread by sending out runners just under the soil which then sought to colonise new territories. Much as we loved the fruit this would result in the whole garden being swamped.
Finally I decided to dig them out, otherwise we would become a monoculture garden. Not able to bear the idea of being without them altogether, we selected the best behaved new canes (relatively speaking) and placed them in six large tubs (50 cm in diameter and 45 cm high) in the windy alley to the east of the house near the compost bins: exile indeed! This is a shadier area and is a fairly hostile environment for any tender plant. The tubs provide good drainage, which they like, and we mulch them every spring with home-made compost and water them well with stored rain water during any dry spells in summer.
Home-grown raspberries mature and ripen and cause a glut in a few short weeks. We eat them fresh in June and early July, but we freeze them for making jam later. Small quantities can be frozen each day as they ripen and they are perfect for making jam later in the summer. The process of freezing seems to make them more tart in flavour, so they are not suitable for eating defrosted, but they are better for jam and preserves.
The raspberries are thriving in their tubs, and while they bear somewhat less fruit, there is still plenty for the needs of humans and blackbirds.