I imagine that an independent survey would place the strawberry among the top five summer fruits. Once available only from late May to July, with perpetual varieties kicking in from mid summer to autumn, strawberries now appear on shop shelves all year round. But now they often do not have the fine flavour that made them so loved in the first place. When you grow your own you can rediscover that taste again.
We started out with three plants purchased by mail order from Holland. How glorious that first crop was! We’ve never had to buy another plant as they throw out runners every year and we could have hundreds if we wished, and we are also able to share plants with friends. We’ve tried not to let them take over the two vegetable beds: they would without any bother. They need to be replaced every three to four years, so the runners come in to play as the new plants.
The runners arch out gracefully and plant themselves in any convenient bit of earth in the ground or in a pot. If I intend to keep them I get them to root in small pots next to the parent plants, pinned down with a metal staple. This makes it easier to replant them when they have rooted. I cut off all unwanted runners as they weaken the plant. As complete takeover of the vegetable bed was becoming a real possibility I decided to plant the new runners in pots, this only worked for one season as the dreaded vine weevil colonized the pots after the first year. This year we have got a new raised bed, four feet by four, not very large but as much as we can accommodate. We found a space for it near the currant bushes, in full sun. As the runners root this year they will be housed in the new raised bed.
To keep the fruits protected and clean, I use paper from the shredder instead of straw, which can be difficult to obtain, this is a satisfying way to dispose of those Visa and other pesky bills. At the end of the fruiting season it is recommended to cut off all fading and withered leaves from the older plants. This seems to work well, it tidies up the patch and gives strong healthy plants the next season.
I do not think strawberries freeze well, they defrost in soggy lumps and make for watery jam. This means that the glut needs to be eaten or processed in a short time. After sharing with the blackbirds and any friends who call, we eat the best berries and make jam with the rest. This year I have tried freezing a container full of liquidized berries, I’ll see how this turns out as it’s faster than making jam when the pressure is on. All my friends may expect a pot of home-made jam for the next month or so.