Life can be hard for our birds, but gardeners can really make a difference to their chances of survival. Even if we do not provide food specifically marketed for them our gardens can provide all they need for most of the year. Exceptions are hard frosty winters where food is scarce and water is frozen.
As well as being so attractive to watch, our birds perform a very useful service, helping us with harmful insects and slugs. It must be said that our birds are not too keen on slugs and much prefer the goodies in the hanging feeders, and I can’t say I blame them.
This late summer early autumn time provides a bounty for them. Berries are prolific on Pyracantha and Hawthorn. Roses have plentiful hips and Rosa Rogusa produces a large red berry beloved of blackbirds. Holly berries never make it as far as Christmas. Our Sambucus (Elderflower ‘Black Lace’) has handsome clusters of black berries and our Mountain Ash (Sorbus Commixta) has sprays of deep orange berries which attract thrushes and blackbirds. The early morning is the best time to see the birds in full foraging mode, the whole tree shakes as they pry loose the ripe berries. They do not seem to bother with the fallen berries which they have shaken loose, but maybe when times get hard they will take these up as well. The number of self seeded Hawthorns and Mountain Ashes suggests that at least some berries escape them and make their own way in the world.
Having feasted on raspberries, strawberries and currants in summer they now turn their attention to the ripening apples, pears and damsons. It is a bit annoying when they only take a few pecks from an apple and move on to try another. I sometimes chop up windfall apples for them, or when the winter gets severe I remove the damaged parts of stored apples and chop up the rest for them. When stored fruits are depleted and if the weather is harsh we give them chopped up grapes.
How can a small garden provide a dedicated space for that most wonderful of summer fruits: the raspberry? For me the raspberry is the quintessential taste of summer. Until recent years their season in shops and markets was very short, and they are so perishable that they need to be eaten as soon as possible after being picked.
Shortly after we moved to our garden we purchased two summer raspberry plants (Rubus idaeas) to be placed tidily near the perimeter fence on the west side of the garden We have never netted them in case we would injure or kill visiting birds if they got caught in the net in the early morning. The first year we got a lovely crop of tasty succulent raspberries, which we shared with the neighbourhood blackbirds. The second year we had many more raspberry bushes and they filled the allocated space, we were able to make jam as well as eat them fresh and share with the birds. At this point we had put in our two vegetable beds in the sunny south west section, so we restrained the raspberries with a plastic barrier just under the soil. Two years of advance and retreat followed as the plants tried to escape their space, they even began to emerge in the new vegetable bed across the gravel path.
We carefully cut out the old canes each year and tried to limit the new canes as suggested by the experts. Scientific research showed us that the plants spread by sending out runners just under the soil which then sought to colonise new territories. Much as we loved the fruit this would result in the whole garden being swamped.
Finally I decided to dig them out, otherwise we would become a monoculture garden. Not able to bear the idea of being without them altogether, we selected the best behaved new canes (relatively speaking) and placed them in six large tubs (50 cm in diameter and 45 cm high) in the windy alley to the east of the house near the compost bins: exile indeed! This is a shadier area and is a fairly hostile environment for any tender plant. The tubs provide good drainage, which they like, and we mulch them every spring with home-made compost and water them well with stored rain water during any dry spells in summer.
Home-grown raspberries mature and ripen and cause a glut in a few short weeks. We eat them fresh in June and early July, but we freeze them for making jam later. Small quantities can be frozen each day as they ripen and they are perfect for making jam later in the summer. The process of freezing seems to make them more tart in flavour, so they are not suitable for eating defrosted, but they are better for jam and preserves.
The raspberries are thriving in their tubs, and while they bear somewhat less fruit, there is still plenty for the needs of humans and blackbirds.
Never lose your heart to a wild creature: it will always end in tears.
Charlot was born in the neighbourhood of our garden in the spring of 2014. We’ve followed his progress through all the important stages of his life. He was fledged and had his first feeding rituals in our garden. When he grew to adulthood and displayed his fine red breast, he fended off all rivals and established himself as the ruling genius. We were there for his courtship the following spring and his first brood; we provided food and advice when his moult began while he was still feeding his youngsters; we saw him fall in love again the next spring, and his two new babes were fed on our patio.
His favourite resting places were those where he could catch our attention: on the laburnum or apple tree, looking directly in at the kitchen sink; the bench from which he could view the kitchen table; and the handle of the French door where he could peck the glass for attention. Outside, he liked the fuschia next to the stone bench, and he had his own concrete column for feeding.
The garden provided most of his nutrition, but his favourite special treat was mild white cheddar cheese, which he consumed in vast quantities. First thing in the morning, even before I was dressed, he arrived to beg for cheese. He even offered it as a gourmet dish to his lady friend.
Disaster struck this spring when a strange new robin turned up and decided that this would be his territory. We looked on helplessly as the fight for domination played out for several weeks. We patiently explained that we could accommodate both, but neither would listen. Charlot was gradually forced back across the garden until he held only a small section near the bench. After a dreadful aerial battle Charlot moved out and ceded the territory. He sneaked back a few times in the following days but the neighbourhood bully kept a sharp watch. We were devastated, but could not intervene in nature’s ways. The aggressor has moved on, but Charlot has not returned.
It is now midsummer and an adolescent robin has arrived on his own, without parents or siblings. He has not developed his red breast yet, but he is making himself quite at home.